Fish Kebabs

Type of Meal :Snacks

Type of Diet :Low calorie

Food Preference :Non Vegetarian

Preparation Time :10 minutes

Cooking Time :20 minutes

Serves :2

Ingredients List

Ingredients		Amount
Fish		3 fillets
Lemon Juice		3/4 cup
Fresh Ginger (finely grated)		2 tsp
Garlic (crushed)		3
Salt		To taste
Coriander Powder		1 tsp
Garam Masala		1 tsp
Chili Powder		1 tsp
Yoghurt		1 cup
Oil		To glaze

Preparation Method
Rinse fish with cold water and pat dry.Now cut into 1 inch cubes and set aside.Mix all the ingredients to make a marinadePour this into large freezer bag and add the fish cubes.Make sure fish is well covered by marinade.Place freezer bag in the refrigerator for two hours.Take away fish from marinade.Discard the marinade and assemble fish cubes.Spray the grill lightly with cooking oil and place the fish kebabs on the grill.Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.Fish Kebab is ready to be served with hot rice.

Nutrition Content

Energy (Kcal)		Carbohydrate (g)		Protein (g)		Fat (g)
123		2.5		11.5		5.8