Cabbage Cream Soup
Type of Meal :Soups
Type of Diet :Low calorie
Food Preference :Vegetarian
Preparation Time :15 minutes
Cooking Time :15 minutes
Serves :2
Ingredients List
|
Ingredients
|
|
Amount
|
| Cabbage |
|
1/2 |
| Onion |
|
1 |
| Carrot |
|
1/2 |
| Milk |
|
1/2 cup |
| Potato ( small boiled cube ) |
|
1 |
| Salt |
|
To taste |
| Vegetable stock |
|
1cup |
| Soya sauce |
|
1tsp |
Preparation Method
Chop all the vegetables finely.Cook the vegetables in few drops of Soya sauce.Then add the vegetable stock to it.
In a sauce pan make white sauce with milk and potato, then add this white sauce to the vegetable stock and bring it to boil.Serve hot.
Nutrition Content
Energy
(Kcal) | | Carbohydrate
(g) | | Protein
(g) | | Fat
(g) |
| 54 | | 10.5 | | 1.2 | | 0.71 |