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Baked Methi Puris

Try these crunchy puris .get away with your morning nausea !

Type of Meal :Snacks

Type of Meal :Brunch

Type of Diet :Low calorie

Food Preference :Vegetarian

Preparation Time :15 minutes

Ingredients List

Ingredients Amount
whole wheat flour 1 cup
chopped fenugreek leaves ( methi leaves) 1/2 cup
turmeric powder ( haldi ) 1/2 tsp
chilli powder 1 tsp
dhania–jeera powder 1 tsp
oil 1 tsp
salt to taste
Oil for greasing

Preparation Method
Combine all the ingredients and knead into a firm dough using as much water as required.Divide the dough into 30 equal portions and roll out each portion into a circle of 3" diameter.Place on a greased baking tray and prick all over using a fork.Bake in a pre-heated oven at 180 o C (360 o F ) for 10-15 minutes or till the puris are golden brown, turning them around once.Cool and store in an air tight container.

Nutrition Content

Energy
(Kcal)
Carbohydrate
(g)
Protein
(g)
Fat
(g)
172.50.50.6

Related Searches:

SnacksBrunchLow calorieVegetarian

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