jhapar dalPressure cook all the varieties of dal together.Cut all vegetables into small cubes of your liking.Remove the ....
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kesari milkRub the saffron in warm milk to help release its flavour.Blend the milk, almonds, walnuts, saffron and cardamom powder.
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kharbuja smoothieCombine the musk melon, sugar, cardamom powder and lemon juice. Blend into a smooth puree.Pour the melon mixture into two t....
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kidney bean soupWash the beans and soak in water overnight. Next day , drain thoroughly.Heat the oil , add the onions , garlic and saute fo....
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kiwi and pomegranate saladCombine, toss and chill.Serve.
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lemon corianderBoil water in a pan.Add lemon juice, vinegar, soya sauce, salt and pepper.Add skim milk powder diluted in wate....
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lemony barleyPressure cook the barley using 2 cups of water and jaggeryCool it and liquidize in a blenderAllow to cool and ....
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lentil and pomegranate soupHeat butter in a and saute chopped onion until it turns a light golden brown.Add split peas, lentils and rice and stir. Add....
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low cal caramel custardSoak the China grass in 3/4 cup of cold water for 15 to 20 minutes. Put to cook on a slow flame until it dissolves. Keep warm.
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low fat pedasKeep 4 teaspoons of milk aside and boil the remaining milk in a heavy bottomed pan, stirring throughout, until it reduces to half.
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